Cara Membuat Minyak Penyedap Masakan

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Pernah melihat abang mie ayam menumpahkan minyak pada mie ayam kita? Itu merupakan minyak penyedap yang membuat enak masakannnya. Minyak itu juga digunakan oleh pedagang bakso, nasi goreng. Minyak ini sangat cocok untuk tumisan, Sop dll, dengan ciri khas yang wangi, dan ngenakin makanan, ayok bunda yang selama ini masakannya sering diremehin kurang enak, coba pakai ini, pasti maknyuussss.

Bentuknya seperti minyak biasa, namun sedikit kental dan kuning serta aroma wanginya menggugah selera.

Olahan ini merupakan resep dari Ibu Nunu Boru Gultom dari Medan member Group FB Langsung Enak. Pingin tahu rahasianya? Ini caranya:

Bahan:

250 ml minyak kualitas bagus atau minyak sayur
Lemak ayam dan kulit ayam 100 gr
2 bonggol bawang putih,kurang lebih 25 siung
2 siung bawang merah
1 siung bawang bombai kecil
Seuntai daun bawang pre

cara membuat:

-(Bawang putih, bawang merah, bawang Bombay, bebas di geprek, di iris atau bulat bulat, dimasak maksudnya semua bahan di masukin ke minyak, masak di atas kompor, tunggu sampai semua bahan terlihat kuning kecoklatan, matikan kompor, Oia minyaknya semakin lama semakin wangi, maksimal tahan lamanya 3 bulan)

-Caranya sangat mudah bunda, langsung di masak aja semua bahan, sampai lemak ayam kuning kecoklatan, dinginkan, saring, masukkan botol. Jangan kena air.

Note: Jangan sampai kena air ya Bunda.

https://www.facebook.com/groups/langsungenak/permalink/1183752618390747/

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