Resep Burgo Lembut

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Resep Burgo Lembut-Bunda tau apa itu Burgo?. Burgo merupakan makanan khas Palembang. Bentuknya hampir sama dnegan mpek-mpek, namun cara makannya pakai kuah santan.

Resep Burgo Lembut

Resep Burgo ini datang dari Bunda Qeylah Aj. Berikut resep Burgo Lembut : 

Bahanya: 

• 200grm tepung beras rosbrend
• 5sdm tepung terigu
• 1sdt garam
• 2sdm air kapur sirih
• 800cc air dingin

Cara bembuat nya:

• Campur semua bahan jadi satu aduk sampai rata dan menjadi adonan encer seperti di foto

• Siapkan kukusan dan loyang yang di olesein minyak biar tidak lengket saat di gulung
• kukus adonan sebanyak setengah gelas atau tergantung ukuran loyang yang digunakan
• untuk mengukus adonan jangan terlalu tebal, tipis juga jangan
• lalu ratakan biar gak tebal sebelah
• kukus selama kurang lebih 3menit
• setelah matang rendam loyang kedalam baskom yg berisi air dingin biar cepat dingin lalu gulung pake solet plasti seperti di foto...

Untuk bumbu nya:

• 4siung bawang putih
• 3siung bawang merah
• 2sdt ketumbar
• 3buah kemiri
• 1ruas jahe
• 3ruas lengkuas
• 2lembar daun salam..
• 1bungkus santan kara..
• Kasih air kurang lebih 700cc

Untuk campuran kuah biasa nya pake ikan gabus tapi berhubung gak ada ikan gabus jadi saya cuma pake ikan teri aja

Langkah Berikutnya :

Sanggrai semua bumbu sampe harum lalu haluskan setelah halus tumis sebentar sampai harum lalu masukan kedalam santan aduk aduk kasih garam,gula dikit,penyedap secukup nya lalu icip icip kalo uda mendidih matikan api..lalu potong burgo kasih kuah taburi bawang goreng dan sambal..burgonya siap di santap.

Demikianlah Resep Burgo nya ya Bund, terima kasih

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