Resep Sambal Lalapan Khas LAMONGAN

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Resep Sambal Lalapan Khas LAMONGAN- Makan goreng ayam ataupun ikan kalau tidak ada sambal akan terasa kurang. Ada banyak cara menikmati ayam goreng, bisa dengan kecap, saos, cabe digoreng ataupun sambal.

Sambal Lalapan Khas Lamongan diantaranya yang paling saya suka. Resep Sambal Lalapan khas Lamongan ini datang dari mas Sulthon Tarim Tijo. Sebelumnya beliau juga membagikan resep Cara Membuat Campuran Bumbu Ayam Kentucky Renyah Dan Kriuk.

Baca juga : Resep Soto Ayam Lamongan

Berikut Resep Sambal Lalapan Khas LAMONGAN.

Bahan-bahan :

1.Tomat
2.Bawang Merah 
3.Bawang Putih 
4.Garam
5.Terasi
6.Penyedap Rasa Fitcin 
7.Gula Pasir 
8.Gula Merah 
9.Lombok
10.Kacang Tanah
11.Jeruk Harum/Jeruk Sambal
12.Daun Cemangi

Lihat juga : Cara Membuat Campuran Bumbu Ayam Kentucky Renyah Dan Kriuk

Cara Bikin

-1.Tomat
 2.Bawang Merah 
 3.Bawang Putih
 4.Lombok 
 5.Kacang Tanah
 6.Terasi

-Ke enam Bumbu Itu Di Goreng, Untuk Menggoreng Jumlah Besar/ Penjual Warung Semua Bumbu Di Pisahkan Biar Gampang.
-Takaran Bumbu Ini Untuk Satu Porsi.

-Ke 12 Bumbu di ulek Semua jadi satu 
-Jeruk Harum Hanya Satu iris. 

Hasilnya seperti ini

Semoga bermanfaat Resep Sambal Lalapan Khas Lamongannya.

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